Gyozas and the Underground World of Utsunomiya (2-Day Trip)

The old mining site of Utsunomiya’s famous，Oya Stone，has now been turned into a historical museum. The exhibition features the long history of the mining since the 17^th century，with many materials on display. The underground cavern，covering 20,000 sq. metres，is large enough to fit a baseball field.

With a fantastic atmosphere reminding visitors of the ruins of Ancient Rome.It is used in various scenes such as movie shooting, music videos shooting, weddings, concert, etc. due to its mysterious scenery.

The history of the Utsunomiya Futaarayama Shrine dates back 1,600 years when the shrine was dedicated to the founder of Utsunomiya，Toyoki-Irihiko-no-Mikoto. Most of the festivals held in the city are related to this historic shrine. Many people come to the shrine on special occasions such as New Year and Shichi-Go-San seasons. The illuminated gate and approach to the shrine are an incredible evening sight. The shrine is also home to some nationally important works of art.

“Utsunomiya Gyoza” is an important part of the culinary culture of Utsunomiya City. The city has over 300 Gyoza restaurants，and people enjoy queuing in front of their favourite restaurants. These eateries compete in creating unique recipes to be recognised as “one of the best” Gyoza in the city，with all sorts of ingredients and cooking methods. Go from one eatery to another like the locals do，and sample some of thier wide selection! You can even join Gyoza-making classes led by veteran lecturers. Gyoza-related goods are also popular as souvenirs.

Tour Utsunomiya by renting bicycles from this shop that also offers tourist information.
http://miya-cyclestation.jp/

This Roadside Rest Stops offering a farming and forest experience, dog park, hot spring, pool, and accommodation. Tochigi Prefecture has the largest production of two-rowed barley – an ingredient used to make beer. Romantic village’s brewery has a full lineup of beers including staple original beers, the Mugitaro brand, and Gyoza Roman, a beer that pairs well with Gyoza .Be sure to try a freshly brewed one!

Wakayama Farm is a family farm that has been producing chestnuts, bamboo shoots, and bamboo seedlings over three generations. The spectacular bamboo forest that extends in the 24-hectare land is also popular as a filming location for movies and commercials. Farm visitors can try bamboo shoot harvest and bamboo craft creation in addition to a walk in the bamboo forest. On weekends and holidays, you can enjoy an out-of-ordinary experience including drinking matcha from a bowl made from bamboo and seeing the illuminated bamboo forest at night. The café offers meals that feature the flavor of ingredients grown by farmers in the neighborhood and drinks that are perfect to take on a walk. The farm also has a museum where visitors can learn about the ecology and use of bamboo and a gallery showcasing Japanese bamboo handicrafts. The shop sells agricultural products including bamboo shoots, chestnuts, and blueberries, and also the chestnuts sweet “Oh Kuri” made by thoroughly kneading the nuts of carefully grown chestnuts. You will also find the farm’s original bamboo shoot products such as jars of additive-free boiled bamboo shoots harvested in spring.