Tsuki noco

A country guesthouse and bakery offering wild yeast bread

Located in a satoyama (woodland village) near the Naka River, Tsuki noco is a country guesthouse that runs a bakery selling wild yeast bread. The accommodation is a Japanese style house built over 120 years ago. For dinner, they serve original food menu prepared mainly with grains and seasonal vegetables. For breakfast, you will enjoy their wild yeast bread. They can modify meals into curry over rice or vegetable croquettes for children and also can prepare vegan meals. Aside from the bakery and farm stay, they also run Satoyama Gohan no Gakko, a school for learning about nature, with the ambition to acquire, with all participants, the knowledge and techniques to grow food and preserve the satoyama environment for future generations.
(※Farm stay is offered from April to November and the bakery is open from December to March)

Location Map

Basic Information

Address	1362 Obuka, Motegi-town, Tochigi, Japan
Telephone Number	81-80-6807-5774
Website	https://kimijimay.wixsite.com/tsukinoco
Business Hours	●Opening period Accommodation: April to November Bakery: December to March ●Telephone hours 8:00 to 20:00 Japan time
Days Closed for Business	There are days when we do not accept reservations due to other work or events.
Price	9,020 yen (tax included) per adult for one night with two meals ※As of 2024. Prices will change in the future. Also, currently, we only accept cash payments.
DIRECTIONS	■By car ・Approximately 1 hour and 10 minutes by car from Narita Airport ・About 50 minutes from Mitokita Smart IC on the Joban Expressway. ■By train ・20 minutes by car from Karasuyama Station on the JR Karasuyama Line. *If you require a pick-up, there will be an additional fee.
Map Code	222 011 233*36

Eastern Area

The eastern area is famous for its abundant flowers and traditional Mashiko pottery. Seasonal charms welcome tourists throughout the year with flowers such as cherry blossoms and wisterias in spring and some of the nation’s most beautiful autumn foliage.