STEAK HOUSE JYURAKU

Experience high-quality Tochigi Wagyu at a steak house directly operated by a long-established Wagyu butcher

Steak House Jyuraku serves Tochigi Wagyu.

Tochigi Wagyu is a Japanese Black breed carefully raised in the grand nature of Tochigi. It is brand beef that has received the Award of Excellence many times at the national Wagyu fair in Japan.

The steak house purchases Tochigi Wagyu directly from its producers and thus has full confidence in the meat quality. You will never forget the fine and delicate meat texture and its aromatic fat once you try it.

Jyuraku’s recommendation is A5 Tochigi Wagyu steak. The Sirloin has beautiful marbling, a rich taste, and a texture that melts in your month. The Fillet is red meat that is very tender and moist.

Please come and try the Wagyu steak that Jyuraku proudly presents.

Location Map

Basic Information

Address	379 Yumoto, Nasu-town, Tochigi, Japan
Telephone Number	81-287-76-3844
Website	https://www.saikoro-steak.com/index.html
Business Hours	Lunch: 10:30-14:30 (last order) Dinner: 17:00-19:00 (last order)
Days Closed for Business	Thursday
Price	Tochigi Wagyu A5 Sirloin Steak Set: From 4,800 yen Tochigi Wagyu A5 Fillet Steak Set: From 6,400 yen ※Prices as of August 2024.
DIRECTIONS	・40 minutes by bus from Nasu-Shiobara Station (bound for Nasu Yumoto Onsen), get off at "Juraku Honten-mae" and walk for a short distance ・30 minutes by car from Nasu-Shiobara Station
Map Code	203 242 810*57

Nasu Area

The Nasu area, in the northeastern part of the prefecture, is famous for the imperial villa located there, and is one of Japan’s premier resort areas with its expansive highlands. The climate has allowed the development of a thriving dairy industry, and while there, you can visit a dairy farm that is open to tourists and offers delicious sweets made from milk, such as soft-serve ice cream and cheesecake. There are also many family-friendly facilities like Safari Park, amusement parks, and hot spring facilities like Shiobara Onsen.