Grill&Steak Myogetsubo

Experience the authentic Japanese wagyu steak at a restaurant renovated from former temple lodging

Myogetsubo is a grill & steak restaurant. Its building has been renovated from a former lodging house of Nikkozan Rinno-ji Temple, a temple with over 1,250 years of history. Our recommended dish is the authentic Tochigi Wagyu steak. Tochigi Wagyu is one of the top beef brands in Japan. It is a Japanese Black breed rated A4 or higher and is produced in Tochigi Prefecture with a natural environment ideal for cattle raising. Having received the Award of Excellence at the national fair for two consecutive years, Tochigi Wagyu is one of the most recognized wagyu brands in Japan. In an exquisite environment surrounded by world heritage sites, please come and try Tochigi Wagyu and indulge yourself in the slow flow of time while thinking of the distant past.

Location Map

Basic Information

Address	2381 Sannai, Nikko-city, Tochigi, Japan
Telephone Number	81-288-25-5025
Website	https://myogetsubo.com/
Business Hours	11:00～22:00（Last entry time 19:30）
Days Closed for Business	Wednesday
Price	・Specially selected Tochigi Wagyu beef: from 10,000 yen ・Grilled Tochigi chicken: from 1,800 yen ・Beef hamburger steak with plenty of raw yuba: from 2,500 yen, etc.
DIRECTIONS	・10 minutes by bus from JR Nikko Station or Tobu Nikko Station, get off at "Shinkyo" and walk for 3 minutes
Map Code	367 312 115*08

Nikko Area

The Nikko area, in the northwestern part of the prefecture, is particularly mountainous. In the midst of the rich nature, including the 2,486-meter-high volcano Mt. Nantai, Lake Chuzenji, and Kegon Falls, there are numerous shrines and temples that are registered as UNESCO Cultural Heritage sites. From Kinugawa Onsen to Kawaji Onsen, hot springs can also be found throughout the area. There are a wide range of outdoor activities to enjoy as well, such as stand-up paddleboarding in the summer and snowshoeing in the winter.